Almond/Hemp-Seed Muffin Top Recipe (Gluten-Free)

These nutritious things I invented are very tasty. And they make the house smell nice!

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Almond/Hemp-Seed Muffin Tops

1 ¼ cup finely ground almond meal/flour

½ cup coconut flour

½ cup raw shelled hemp seed

¼ tsp. salt

2 tsp. baking powder

¾ cup safflower oil

1 cup coconut palm sugar

4 eggs

1 tsp. vanilla extract

¾ cup golden raisins

Preheat oven to 375 degrees with convection if you have it. Grease two “muffin-top” tins (6 in each).

Combine first five ingredients, set aside; combine next four; add egg mixture to dry ingredients and blend thoroughly. Batter looks rough. Add raisins, mix. Drop into muffin tins; bake 10-15 minutes or until firm and dark golden.

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